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Discover
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Bilingual Delivery
01.
Consistent adoption across diverse individuals, groups and teams.
25+ Years Leadership
02.
Writings, pattern recognition + frameworks that work.
Master's in Public Health
03.
Evidence-based training & wholesome perspective
Published Research:
Friedemann ML, PaganCoss H, Mayorga C. The workings of a multicultural research team. J Transcult Nurs. 2008
Media Background
04.
Complex topics made clear, high-engagement delivery.
harry pagancoss
My Story
Hey, I'm Harry Pagancoss—a writer, food lover, and seeker weaving ancient wisdom with modern living. I've lived many lives across many places—from bustling kitchens to camera sets, from corporate conference rooms to quiet garden soil. Through it all, I've followed that sacred, quiet thread of creativity, turning vision into presence and weaving meaning from challenge.
Roots
01.
I've always had a hunger—for learning, for beauty, for truth: to taste the world, to feel its stories, to meet life face to face. That longing still drives everything I do and is the foundation of my work in transformation and connection.
Soul
02.
I grew up with scripture—but my spirit wandered further. Mystics, myths, and ancient wisdom pulled led me deeper. Now, I write to awaken the divine within, and to help us co-create our expansion into who we truly are.
Career
03.
With 25+ years acoss public health, television, interior design and publishing, I've built a career dedicated to transformation- helping people turn transitions into triumphs through creativity, resilience and reinvention.
Business
04.
Entrepreneurship is where vision meets action. From hospitality ventures to digital platforms, from mentoring individuals to managing hundreds, my business journey has been about creating experiences that help others grow, connect and thrive.
Story
05.
My story of reinvention: from public setbacks to personal breakthroughs. Every failure has forged resilience, Every chapter has been about rising again and guiding others to do the same.
Flavors
06.
Food is my love language. From cooking on TV to learning from farmers and chefs around the world, I've discovered that every dish tells a story and that nourishment, like transformation, is meant to be shared,
