Harry Pagancoss · Food / Culture / History

Origins.

Everywhere we look, something has a story.

Begin exploring

Reel I

Nothing stays still.

01 / The Atlas

Follow one ingredient.

Ingredients crossed oceans. Customs traveled with people. What we eat today carries journeys that began centuries ago.

A wild berry from the Andes, and the long road to a sauce in Naples.

Choose one. Watch where it went.

Open the drawers · Small discoveries

A fruit with a passport

Tomatoes originated in the Americas. Today they are inseparable from many Italian dishes. Their journey is one of the stories food can tell about exchange, adaptation, and time.

Follow the Atlas to explore how ingredients travel and acquire new meanings.

What makes a dish traditional?

Recipes rarely stand still. Ingredients change, families improvise, and techniques move between places. A dish can be deeply traditional even when its history includes change.

Listen to a place

Markets before sunrise. A kitchen opening for the day. Some places stay with us because of what we heard.

The Listening Room is just down the hall.

Reel II

The research desk.

02 / The Research Desk

Field Notes.

Collected observations on food, culture, and the strange routes that connect them. Pick up a card.

Enter Field Notes

Reel III

Some stories need to be seen.

03 / Moving Images

The house lights go down.

Now showing · Origins · Preview

Places, people, encounters, and moments worth lingering over. More reels as they're ready.

Watch the films

Reel IV

Every place has a sound.

04 / The Listening Room

Put a record on.

Markets before sunrise. A kitchen opening for the day. Conversations drifting through a street. Some places stay with us because of what we heard.

What's on Side B?

Field recordings and music from the places in Origins, each with context and attribution. Until they're ready, a few records from my own shelf.

Reel V

From the past to the table.

05 / The Table

History ends up in the kitchen.

Ingredients and techniques carry their journeys into what we cook today.

A question for the table

Which dish in your family traveled the farthest to get to you?

Food ingredients

Tonight

Dishes that traveled

  • Pastéis de NataLisbon
  • Crema CatalanaCatalonia
  • CoquitoPuerto Rico
  • BrigadeirosBrazil
  • TiramisùTreviso
  • Tarte TatinFrance

There is always another story.

Fin · for now