Origins · Opening00:00:00:00
Harry Pagancoss · Food / Culture / History
Everywhere we look, something has a story.
Begin exploring ↓Reel I
01 / The Atlas
Ingredients crossed oceans. Customs traveled with people. What we eat today carries journeys that began centuries ago.
A wild berry from the Andes, and the long road to a sauce in Naples.
Choose one. Watch where it went.
Open the drawers · Small discoveries
Tomatoes originated in the Americas. Today they are inseparable from many Italian dishes. Their journey is one of the stories food can tell about exchange, adaptation, and time.
Follow the Atlas to explore how ingredients travel and acquire new meanings.
Recipes rarely stand still. Ingredients change, families improvise, and techniques move between places. A dish can be deeply traditional even when its history includes change.
Markets before sunrise. A kitchen opening for the day. Some places stay with us because of what we heard.
Reel II
02 / The Research Desk
Collected observations on food, culture, and the strange routes that connect them. Pick up a card.
Reel III
03 / Moving Images
Places, people, encounters, and moments worth lingering over. More reels as they're ready.
Watch the films ↗Reel IV
33⅓
04 / The Listening Room
Markets before sunrise. A kitchen opening for the day. Conversations drifting through a street. Some places stay with us because of what we heard.
The needle's down. Press play below.
Open in Apple Music ↗Field recordings and music from the places in Origins, each with context and attribution. Until they're ready, a few records from my own shelf.
Reel V
05 / The Table
Ingredients and techniques carry their journeys into what we cook today.
Which dish in your family traveled the farthest to get to you?
Dishes that traveled
There is always another story.
Fin · for now