Archive
Harry Pagancoss — Puerto Rico · Miami · Atlanta
Television
Despierta América — Univision, 2008
Cooking segment host / guest chef. Where the television work began. Broadcast across Latin America and the U.S.
Mañaneando — TV Azteca, 2010
Host / chef. Special segment: El ñam ñam de Harry.
Levántate — NBC Telemundo, 2011
Cooking segment host / chef on the international morning show. Broadcast across Latin America and the U.S.
GPS: Guided by Flavors — Turner Latin America, 2014
Host of the food and travel series. Filmed in Brazil. Broadcast across Latin America. The work that brought him to Atlanta.
MTV Tr3s
Collaborations and on-air culinary content for audiences in Latin America and the U.S.
The CW
Guest chef appearances on the morning show across Florida.
Also appeared on Cooking with the Stars (Univision), Primer Impacto, Tu Mañana, Univision Puerto Rico, Enlaces (GenTV), Contigo, Canal 6 Puerto Rico, Acceso Total, CBS Español, and hosted an educational digital series for TBS upwave.
Media & editorial
PassionGourmet.net
Host and editor. Food, travel, video, and digital content.
Press
El Nuevo Día (Puerto Rico), Primera Hora, Ocean Drive, El Clarín, Costco Connections, and coverage across Mexico and Latin America during the GPS years (Reforma, Milenio, and others).
Presenting & spokeswork
Presenter at international and national food events, including Food & Wine Mexico, Pacific Food & Wine Festival, South Beach Food & Wine Festival, Puerto Rico Food & Wine Fest, SABOREA, and Flavors of Fort Lauderdale.
Spokesperson, World Food Travel Association (FoodTrekker).
Spokesperson, Tequila Origen Sagrado.
Sponsored by The International Culinary Center, New York.
Books
Pure Pleasure: Spellbinding Recipes
Earlier culinary book. Also published in Spanish as Puro Placer: recetas para hechizar.
Digital Decorum: A Guide to AI Etiquette
Goal Minding Press, 2025. Still in print.
Why You Are Unhappy
Goal Minding Press, 2025. Short reflections. Still in print. Spanish edition: Por Qué Eres Infeliz.
Forthcoming / in development
Old People Are People · How To Be Toxic · Savoring Failure · The Foods They Carry
Places
Harry Bakes
Bakery and café. Opened in Miami, 2008. Later continued inside Caravaca Market, Midtown Atlanta.
Caravaca Market
Multi-venue food hall at 782 Peachtree St., Midtown Atlanta. Opened late 2017; closed July 2019. Named for Caravaca de la Cruz, Spain. Included Harry Bakes, World Taste Bar, Mexicano, Wine Bar, Provisions, and Remember Billiards & Lounge.
Also worked with City Tavern (Kennesaw) and Sivas Xpress in metro Atlanta.
Writing & current work
pagancoss.com
Author site. Origins: food, culture, and what they reveal over time.
The Goal Minding Co.
Writing, content, publishing.
Holistico Design
Space design and remodel work. DBA.
Selected coverage
Prensario — GPS: Guiados por sabores